Forest Hill Vineyard Estate Cabernet Sauvignon 2020 Great Southern – 12 Bottles

WINERY INFORMATION The fruit was picked then de- ­â€stemmed/crushed into 8- ­â€tonne open fermenters and inoculated. The fermenters were pumped over with aeration twice a day; temperature was held at 25 °C. The wine was then pressed to Burgundian barriques for Malo- ­â€ lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 18 months maturation. TASTING NOTES Dark red with crimson hues. Aromas of Blackcurrant, liquorice, and chocolate. The medium-bodied palate is concentrated with fine dusty tannins. Flavours of red fruits and blueberry leading to a long complex finish.