Yangarra High Sands Grenache 2020

Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines’ 2022 Top 50 Vineyards in Australia. Yangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard’s unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate’s dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra’s commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia’s premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself. The High Sands Grenache is the pinnacle of the estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty. Sourced exclusively from the special Block 31. At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Extremely low yields. Hand-picked on the 23rd of March, being a flower day on the biodynamic astrological calendar. Mechanically sorted. Destemmed, 50% whole berries and remaining crushed. Cold soak. Open fermenters with a long gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine. Matured on lees in older large Format French oak and sandstone egg for 11 months. Bottled February 2021 From the 1.7ha Block 31, the highest section of the 1946 bush vines. 50% whole berries, wild yeast open-fermented; matured in a foudre and ceramic eggs for 11 months. Truly great wines add something new on each taste; here, there’s an ethereal, otherworldly purity to the lingering finish and aftertaste. Drink to 2050. – James Halliday, 99 Points. This has such precision with aromas of blackberries, cloves, raspberries, black tea, rooibos, dried rosemary and iron shavings. Dark and mineral with a medium body and a firm, very fine and tight tannin frame. Fantastic tension and freshness. From biodynamically grown grapes. – James Suckling, 97 Points. The Finer Details Style – Red Wine Varietal – Grenache Country – Australia Region – McLaren Vale, South Australia Vintage – 2020 Bottle Size – 750ml ABV – 14.5% Other – Organic, Biodynamic