Champagne Delamotte Blanc de Blancs NV

Product Information: Made entirely from Grand Cru Chardonnay, Delamotte Blanc de Blancs exhibits absolute purity, with the vinification process taking place in stainless steel tanks. Blanc de Blancs is a particularly mineral champagne, its nervy chalky sensation achieved in part due to a modest addition of reserve wine (10% maximum). The minerality is the very essence of their vineyard and its Chardonnays that grow on pure chalk soil. Certainly, the wines appear a little austere in its youth, which is why maturation on the lees extends far longer than the statutory fifteen months, and more than the others in the range. Delamotte Blanc de Blancs age on lees enjoys a staggering four or five years before disgorgement. Ageing after disgorgement continues to perfect the finesse and elegance of this cuvée. Maker: Established in 1760, Delomottes Champagnes are crafted with bold simplicity, owing their nuanced character to the esteemed terroir of the Côte des Blancs, and primarily the noble grape of Chardonnay. Unwavering with their commitment to pleasure, Delamotte has elevated their name among the greats of the Champagne region. These wines are respected by sommeliers and wine enthusiasts, known for their consistency, delicacy and exceptional character. The have been developing the same four cuvées 260 years, this small range that gives amateurs and experts alike a clear understanding of the art of champagne. Delamotte’s Blanc de Blancs, Blanc de Blancs vintage, Brut and Rosé are quintessential champagnes.. The champagne is primarily produced with fruit grown from chalk soils in the Grand Cru villages of Le Mesnil-sur-Oger, Avize, Oger, and Cramant. Delamotte also cultivates some Pinot Noir and Pinot Meunier for its Brut and Rosé Champagnes. Red varieties are sourced from Grand Cru vineyards in Bouzy, Ambonnay and Tours-sur-Marne. At Champagne Delamotte shares its savoir-faire generously, it’s their firm belief that champagne is a universal language that anybody can learn – hedonists, curious enthusiasts, sophisticated connoisseurs with exacting palates: are all invited to savour a bottle of Delamotte. Never elitist and always generous, these wines have many ways of charming and uniting those in search of an adventure with bubbles. Philosophy: Fruit is sourced from Cramant to Le Mesnil-sur-Oger, through Avize and Oger and all found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil, the flora and the sloping vineyards give the grapes their exceptional character, delivering delicate, consistent champagnes. Championing this exceptional terroir, drawing the best from it while maintaining absolute respect for the vines and the environment. Their approach to champagne is a simple one, based on four cuvées: Brut, Blanc de Blancs, Blanc de Blancs vintage and Rosé. A small, neat range of Brut Champagne – designed to be to the point and expressive of terroir with minimal dosage and 36 months of age on lees. The house shares the same viticultural, winemaking, and management team as Champagne Salon. Both houses are owned by Laurent-Perrier. Nose – Steely, Hay, Stony Overtones Steely, almost metallic aroma, dusty straw and grass-hay, with earthy/stony overtones. Palate – Nervy, Lively Fruits, Fresh The palate is delicate and dry, crisp and lively, linear and slightly singular. Finish – Refined, Delicate, Linear A refined, delicate style that tapers a bit towards the finish and is well suited to oysters. Light bright yellow hue with a steely, almost metallic aroma, dusty straw and grass-hay, with earthy/stony overtones. The palate is delicate and dry, crisp and lively, linear and slightly singular (but that’s not unusual in blanc de blancs). A refined, delicate style that tapers a bit towards the finish and is well suited to oysters and other raw seafoods. – Huon Hooke, The Real Review. Brighter, zippier and more explosive than previous releases, the NV Brut Blanc de Blancs is immediately impressive with bright citrus tones that erupt from the glass. Medium-bodied, the palate shows immaculate precision and finesse, with succulent layers of citrus, green apples and lemon skin. A soft, nutty essence then appears from its 45 months on the lees. The wine continues to make me salivate, bringing me back for more and has me craving freshly shucked oysters and cheeses. – Wine Advocate Croissants, toasted sourdough, white pears, acacia and lemon meringue pie. Salty almond notes on the palate. Deliciously saline and creamy, with silky bubbles and a gently toasty finish. – James Suckling The Finer Details Style – Champagne Varietal – Chardonnay Country – France Region