Crowded House Sauvignon Blanc 2023 Marlborough – 12 Bottles

WINERY INFORMATION Vineyard A blend of vineyards taking in the Wairau Valley and Southern Valleys subregions of Marlborough. Winemaking Harvest commenced on March 21st and was completed on April 5th in 2015. The fruit was 100% machine picked, the juice settled and then inoculated for cool fermentation in stainless steel vessels to retain aromatic purity. The wine was allowed to develop unsulphured on lees for 6-8 weeks post fermentation to develop aromatic nuance and texture. TASTING NOTES The wine is quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, blackcurrant and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a long, pure finish. Food Pairing Enjoy with fresh seafood, Summer salads and fine Asian cuisine.