Mount Mary Triolet 2019

Mount Mary is one of the great small wineries of Australia, established by Dr John Middleton in 1972. Mount Mary is noted for both the character and high quality of its wines. Since the first vintage in 1976, it has established itself as one of Australia’s most highly regarded producers, commanding a mythical status among wine collectors. The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented separately. The characteristics of optimum ripeness are different for each variety. Delicate, yet flavoursome. It has a fine glossy gently glycerol texture that’s shot through with flint, and pure cool acidity. A subtle fennel frond perfume, discreet pine-lime flavour, perfume of vanilla bean and sweet dried herb, and a bell clear finish of superb length. Graceful and so lovely to drink. A top release. – Gary Walsh, The Wine Front, 96 Points The Finer Details Style – White Wine Varietal – Sauvignon Blanc 65%, Semillon 25%, Muscadelle 10% Country – Australia Region – Yarra Valley, Victoria Vintage – 2019 Bottle Size – 750ml ABV – 13%