Penfolds Bin 707 Cabernet Sauvignon 2021 1.5L

Product Information: Bin 707 is a perfect cabernet sauvignon representation of Penfolds ‘House Style’: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets. The Penfolds Bin 707 Cabernet Sauvignon 2021 is a remarkable wine that has been matured for 16 months in American oak hogsheads that are 100% new. This wine has been crafted using exceptional grapes grown in Coonawarra, Wrattonbully, and Barossa Valley regions. The nose is textbook classic, with aromas of blackcurrant, cassis, mulberry and cooked black plum, with freshly picked black Negronne fig. Moroccan spices and hints of toasted sourdough bread and ground coconut rough add further intrigue. On the palate, the wine is powerful and engulfing, propelled by a wave of fresh mulberry, fig, Goji berry, raspberry and fresh blackcurrant. Ripe and firm, glossy tannins frame many layers, including those that appear to stand above the wine, potentially levitating to another realm. The wine finishes with a textural creaminess and a sumptuousness, hinting at the seamless integration of the oak maturation. The wine is balanced, complete and latent, showcasing its exceptional quality. This wine is designed to be enjoyed after 2026 and will continue to develop complexity until at least 2050. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company’s success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold’s reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company’s first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines – the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date – 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company’s success since its establishment in 1844. Vineyard: Coonawarra had a dry start to the growing season. Spring was notably warm, with no incidents of frost. Conditions were optimal for flowering. Although there were 14 days over 35°C, overall, the summer and autumn conditions were cooler than average, providing ideal ripening conditions. Nearby, Wrattonbully was similarly blessed with optimal conditions. The Barossa Valley growing season was relatively mild with long dry spells. July was unusually dry, resulting in reduced yields, however good rainfall in August provided a solid foundation for the vines to thrive in spring. Vine canopies were healthy, and notably larger than previous years. Spring temperatures were generally warmer than average with favourable climatic conditions for budburst and flowering. Summer temperatures were near long-term average, with 21 days over 35°C. Except for a few wet days in February, the predicted La Niña failed to materialise. The generally mild conditions produced cabernet sauvignon grapes of outstanding quality. Nose – Dusty Red Earth, Tobacco Leaves, Dried Florals Dusty red earth here. Chocolate and tobacco leaves, soy, dried herbs, florals and aniseed. Palate – Leather, Blackcurrants and Red Berries, Mocha There is serious intensity and focus, exemplary balance. With time in the glass, notes of both red and black fruits become ever more dominant, primarily blackcurrants and raspberries. Finish – Roasted Almond Notes,