Yangarra Ovitelli Grenache 2016

Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines’ 2022 Top 50 Vineyards in Australia. Yangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard’s unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate’s dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra’s commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia’s premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself. The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache Yangarra’s most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is their most elegant Grenache with great emphasis on perfume, tension and precision. The Yangarra Ovitelli Grenache 2016 is a wine of remarkable purity and energy, produced by the team at Yangarra. To create the Ovitelli Grenache, a selection of the best fruit from the old Grenache vines that populate the Yangarra vineyard is carefully berry sorted then sent to ceramic egg to ferment naturally and is left to rest on skins for an amazing 191 days before being pressed. This meticulous winemaking practice has resulted in an ethereal Grenache, a nervy and tightly coiled rendition of the variety that speaks eloquently of its home. In the glass, the Yangarra Ovitelli Grenache 2016 is a bright, clear ruby color, with aromas of red cherries, raspberries, and a hint of spice. On the palate, the wine is medium-bodied, with flavors of red fruit, herbs and a touch of earthiness. The tannins are soft and well-integrated and the finish is long and satisfying. It smells of grapes. It smells of the earth. It smells wild or free or something like that. It’s red-fruited with a trace of licorice, shows a gentle line of chicory, is spicy and earthen, and has a keen insistence to the finish. Tannin here, silty, is quite gorgeous. It has flare but it also has understatement. It’s a wine to take to the world. – Campbell Mattinson, The Wine Front, 95 Points. The Finer Details Style – Red Wine Varietal – Grenache Country – Australia Region – McLaren Vale, South Australia Vintage – 2016 Bottle Size – 750ml ABV – 14.5% Other – Organic, Biodynamic